Foodservice Produce
Foodservice Produce Sourcing & Distribution Support
Foodservice distributors and operators use Atlantic Fresh for consistent produce sourcing, specialty items and purchasing support across the country.
What we provide
- Consistent sourcing on core foodservice commodities
- Specialty and value-added items where available
- Pack options suited to kitchen and distribution handling
- Seasonal planning support ahead of menu changes
- Multi-market delivery coordination
Who it serves
- Broadline and specialty foodservice distributors
- Restaurant groups and multi-unit operators
- Institutional and contract feeding accounts
- Produce purchasing and culinary teams
Why buyers work with Atlantic Fresh
Menu consistency
Sourcing across multiple regions helps cover commodities as growing deals transition.
Specialty access
Specialty peppers, tropicals and other items for differentiated menus, subject to availability.
Purchasing support
Seasonality guidance and pack terminology support for buyers planning ahead.
Nationwide reach
Offices in six states support buyers in multiple regions.
Related produce
Foodservice buyer questions
Can you support multi-unit operators in several states?
Our offices span Pennsylvania, Arizona, California, Florida, Georgia and Texas. Share your delivery markets and sales will map coverage with you.
Do you handle specialty items?
Specialty items are part of our assortment subject to season and availability. Ask sales about anything you do not see listed.
What information should I include in a request?
Commodity, variety, pack preference, weekly volume, delivery city and the date you need product by.