Crews harvesting leafy greens into field crates at sunrise

Fresh Produce Sourcing & Distribution

Fresh Produce. Nationwide Reach. Decades of Experience.

Atlantic Fresh Trading sources and distributes a broad selection of conventional, organic, domestic and imported fresh produce for retailers, wholesalers and foodservice customers.

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Fruits & Vegetables

Broad conventional and organic assortment

Nationwide Sourcing

Domestic and imported programs

Retail • Wholesale • Foodservice

Three markets, one produce partner

6 States

Offices in PA, AZ, CA, FL, GA and TX

Fresh Produce

Explore What's Fresh

Browse Atlantic Fresh's broad selection of fresh produce by category, season and sourcing type.

Fruits

Watermelon

Seedless and mini programs through the domestic summer deal.

Typical season: Typically April through September domestically

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Fruits Organic

Citrus

Oranges, lemons, limes and grapefruit across domestic and import deals.

Typical season: Peak October through June

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Fruits Organic

Berries

Strawberries, blueberries, raspberries and blackberries.

Typical season: Year-round, with domestic peaks in spring and summer

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Fruits Organic

Grapes

Red, green and black seedless on domestic and import programs.

Typical season: Year-round across domestic and imported deals

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Who We Serve

Built for high-volume produce buyers

Atlantic Fresh supplies the retail, wholesale and foodservice sectors of the produce industry from offices across six states.

Retail

Everyday and ad volume, seasonal programs, organic options and sourcing support for produce departments.

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Wholesale

Volume commodity procurement, broad SKU access and distribution support for wholesalers and repackers.

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Foodservice

Consistent sourcing, specialty items and purchasing support for distributors and operators.

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Sourcing & Distribution

Domestic growing regions plus imported programs

With offices in Pennsylvania, Arizona, California, Florida, Georgia and Texas, Atlantic Fresh can meet the demand of quality produce for the retail, wholesale and foodservice sectors of the produce industry. Warehousing and crossing points in South Texas and Nogales support imported produce, and a farm and packing house in Sycamore, Georgia supports Southeast programs.